“Original Hot Honey”
Wildflower honey infused with habanero. Our first child.
Hot honey makes everything louder.
Shop nowTry the Loud Trio
Get The Trio
Three of our loudest: hot honey, chili crisp, sriracha. One box, zero manners.
Shop the Trio · $39Condiments so loud, you can hear them.
Real fruit, real bees.
Wildflower honey from upstate New York. Citrus from Florida groves. Chilies from farms we can name.
Squeeze, don’t pour.
Every bottle is a squeeze bottle, so the drizzle goes where you aim it. Mostly.
Heat you can read.
One to five dots on every label. No surprises, unless you want them.
Condiments the way they should be.
“Yuzu Rice Vinegar”
Unseasoned rice vinegar steeped with yuzu peel.
No heat
“Garlic Chili Crisp”
Fried garlic, fried shallot, toasted chili. Extremely crunchy.
“Tangerine Sriracha”
Fermented red chili with tangerine juice. Sweet, then loud.
Fun Fact
A bee makes about 1/12 of a teaspoon of honey in its whole life. We put 90 bees in every bottle. Figuratively.
- Drizzle
- Dip
- Glaze
- Splash
- Spoon
- Squeeze
From the blog
Hot Honey Halloumi
12 minutes. One pan. Extremely loud.
Read more →Blood Orange Vinaigrette
Shake in the empty bottle. Yes, really.
Read more →Crispy Chili Eggs
Fry eggs in the crisp oil. Thank us later.
Read more →