“Original Hot Honey”
Wildflower honey infused with habanero. Our first child.
Shop
Shop All
Every bottle, jar and pouch. Sorted by loudness, mostly.
“Smoked Hot Honey”
Chipotle-smoked, slow-infused. Pizza's best friend.
“Lemon Hot Honey”
Meyer lemon zest + jalapeño. Bright, buzzy, brunch-ready.
“Extra Loud Hot Honey”
Scotch bonnet. We warned you.
“Yuzu Rice Vinegar”
Unseasoned rice vinegar steeped with yuzu peel.
No heat
“Blood Orange Vinegar”
Cold-pressed blood orange, white wine vinegar. Pink and proud.
No heat
“Sticky Fig Balsamic”
Aged 6 years, finished with black fig. Spoon-thick.
No heat
“Pickle Brine Vinegar”
Dill, garlic, mustard seed. Basically pickles you can pour.
No heat
“Garlic Chili Crisp”
Fried garlic, fried shallot, toasted chili. Extremely crunchy.
“Sichuan Numbing Crisp”
Tingly green peppercorn + crispy soybean.
“Sesame Crunch Crisp”
Black sesame, peanut, mild chili. For the heat-curious.
“Green Goddess Squeeze”
Herby, lemony, tahini-based. Drizzle on literally anything.
No heat
“Tangerine Sriracha”
Fermented red chili with tangerine juice. Sweet, then loud.
“Sour Cherry Ketchup”
Tart cherry, tomato, clove. Fries will never recover.
No heat
“The Loud Trio”
Original Hot Honey, Garlic Chili Crisp, Tangerine Sriracha. Save $2 and your dinner.
“The Sour Set”
Yuzu, Blood Orange and Pickle Brine vinegars. Salad has a new boss.
No heat
Nothing that loud here. Try another heat.
Free shipping
Over $45. Under that, we still ship. We just sulk.