“Yuzu Rice Vinegar”
Unseasoned rice vinegar steeped with yuzu peel.
No heat
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Vinegars
Sharp enough to wake up a salad. Or you.
“Blood Orange Vinegar”
Cold-pressed blood orange, white wine vinegar. Pink and proud.
No heat
“Sticky Fig Balsamic”
Aged 6 years, finished with black fig. Spoon-thick.
No heat
“Pickle Brine Vinegar”
Dill, garlic, mustard seed. Basically pickles you can pour.
No heat
“The Sour Set”
Yuzu, Blood Orange and Pickle Brine vinegars. Salad has a new boss.
No heat
Nothing that loud here. Try another heat.
Free shipping
Over $45. Under that, we still ship. We just sulk.